Thursday, October 17, 2013

Pumpkin Granola

I made a yummy fall variation of my regular granola recipe today. I added about a cup of baked sugar pumpkin puree to the mix of liquids, and instead of water I used the light syrup left over from canning spiced apple slices. I added cinnamon, allspice, and nutmeg, and went a little heavy on the molasses. YUM!

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